Baileys Irish Cream

Serve up this homemade Baileys Irish cream. This is a Jameson Irish whiskey, cream and coffee mixture whipped together and served on ice or used to make martinis, cocktails, etc. Give this Irish cream recipe a try.

Course Drink

Cuisine Irish

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Prep Time 5

Total Time 5

Calories 235kcal

Author Kelsey

Equipment

Ingredients

1 1/3 cup Jameson Irish Whiskey
4 tablespoons Cold Brew Coffee or Espresso
1 1/3 cup half and half
2 tablespoons chocolate Hershey's syrup
1 teaspoon vanilla extract
1 can sweetened condensed milk 14 ounces

Instructions

In a pitcher you will add all your ingredients. Whiskey, half and half, condensed milk, coffee, chocolate syrup, and vanilla.
Mix well until combined, and then serve over ice or use to mix with any cocktail or martini ingredients.
Refrigerate any leftover Baileys Irish cream you don't use right away.

Notes

Whiskey - I recommend using an Irish whiskey that way it gets the same flavor of a traditional Irish cream.

Half and Half - Make sure to use half and half and not milk. The thickness helps to give this drink richness and a creamy texture.

Coffee - You can use a cold brew coffee or espresso. It is up to you on which flavor you prefer when making your Irish cream liqueur.

Chocolate Sauce - I used a Hershey's chocolate sauce like you would use to make chocolate milk. Any brand works.

Storage - You will be able to store your Baileys in the fridge for up to 10 days once made. Stir well then enjoy.

Nutrition