Start by mixing up your cake as directed on the box. Pour into a 9x13 cake pan, and bake. Once done, allow it to cool and then crumble up the cake and place in a bowl.

In a stand mixer you will add your softened butter, vanilla, and 2 cups of the powdered sugar. Mix until creamy, and then add in the heavy cream and extra powdered sugar if you need.

Then toss in the crumbled cake and mix with mixer or spatula. This is your cake pop filling.

Now you will melt your candy melts in the microwave. Once melted you will add a spoonful of chocolate into the silicone mold. Use a spoon to move chocolate around to coat the sides.

Then you will slide popsicle sticks in, make sure they are centered.

Toss the molds in the freezer for 15 minutes.

When you remove then you will add some of the cake pop dough in, and use your fingers or a spoon to spread it around. Be gently or you can break the chocolate.

Next you will cover the cake with chocolate, clean edges up if you can. Then place together and freeze for 5 minutes.

Remove trays from the freezer, and carefully take out of the molds.

Use a knife or kitchen shears to scrape down excess chocolate around the mold.

Then melt different colored chocolate to decorate your cakesicles with.