Blackstone Brats with Peppers and Onions

Blackstone Brats with Peppers and Onions

Blackstone Brats with Peppers and Onions is a delicious and easy bratwurst recipe on your Blackstone Griddle grill. A butterflied brat that is seared and topped with peppers and onions on a hoagie bun. A simple weeknight dinner idea.

Course Dinner

Cuisine American

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 303kcal

Author Kelsey

Equipment

Ingredients

1 Package of Bratwurst I used Beer Brats, Johnsonville)
1 green bell pepper sliced into strips
1 red bell pepper sliced into strips
1 orange bell pepper sliced into strips
1 yellow onion sliced into strips
5 hoagie rolls
2-3 tablespoons oil
Salt and Pepper

Instructions

Start by washing and slicing up your peppers and onions. I did long strips for the peppers and onions, like you would for a fajita mixture.
Then you will take your bratwurst and slice lengthwise without cutting all the way through. That way you can open up the brat to make it into a butterfly cut.
Turn your Blackstone Grill on high, and then add on some oil. Place your brats cut side down on your grill.
Then add more oil on the other side of your flat top grill and then pour on your peppers and onions.
Add a squirt of water, and season with salt and pepper.
You will cook your brats for around 5 minutes, and then flip them over once they are golden in color. Cook on the other side until the brats are fully cooked. You want the internal temperature to read 160 degrees.
Saute the veggies until softened and a little charred in spots.
When the brats are close to done, you will add a little oil to an open area on the grill and place your sliced hoagie rolls. Toast them so they are golden brown on one side.
To assemble place a brat on a bun, and then add your onion and peppers on. Serve and enjoy this brats with peppers and onions with your favorite sides!

Video

Notes

Italian Sausage - Instead of brats you can use Italian sausage. It will change the flavor a but still be delicious.

Hot or Mild - You can pick whatever flavor of brat or sausage you want. We did beer brats which are mild but you could do hot brats if you want.

Veggies - You could add in mushrooms to the mix if you want added flavor.

Nutrition