Red Velvet Crackle Cookies Recipe
Red Velvet Crackle Cookies Recipe is a red cookie that is rolled in powdered sugar and baked. These are also known as crinkle cookies. A delicious cookie for anytime of year, especially Valentine's Day or as a Christmas cookie recipe to serve family.
Servings 20 -22 cookies
Calories 123kcal
Ingredients
- 1 Red Velvet Cake Mix 15.25 ounce
- 1/3 cup vegetable oil
- 2 eggs large
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees. Start by adding your cake mix, eggs, and oil in a bowl. Then mix up until nice and creamy. You can use a whisk or stand or hand mixer to blend up the cookies.
- One the cookies are well mixed, use a 1 1/2 tablespoon cookie scoop and scoop up the cookie dough.
- Roll the red velvet cookie dough into a ball. Then roll the ball in the powdered sugar and place on a greased or silicone mat cookie sheet.
- Bake for 8-10 minutes or until the cookies are done. They will puff up and spread out a bit, as they bake.
- Place on a cooling rack to cool then enjoy!
Notes
Cake Mix - You can use any flavor of cake mix you would like to make these Crackle cookies. I love red velvet but any flavor works.
Storage - Store your cookies in an airtight container at room temperature for around a week. Or you can freeze for 3-4 months.
Cookie Scoop - I recommend using a cookie scoop so all your cookies are the same size. Otherwise, you will find your cookies don't cook evenly. You will have some cookies that get undercooked and others that over-cook.
Variations - You can change up the recipe a bit. Mix in some white chocolate chips or even chocolate chips. Drizzle with white chocolate on top. Etc.
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 70mg | Sugar: 8g