Hummus Deviled Eggs

deviled eggs on a green plate, topped with garnish

Hummus Deviled Eggs are a hard boiled egg that is stuffed with a hummus filling. A healthy appetizer recipe that is protein packed and mouthwatering good. A great last minute appetizer recipe that is so simple to make.

Course Appetizers and Snacks

Cuisine American

Keyword boiled egg snacks, clean eating appetizer, clean eating snack, fast appetizer, hard boiled egg recipe, hard boiled eggs snack, healthy appetizer ideas, healthy appetizers, healthy deviled eggs with hummus, hummus and eggs, hummus deviled eggs, hummus deviled eggs recipe, hummus eggs, sabra hummus deviled eggs

Prep Time 10

Total Time 10

Servings

Calories 56kcal

Author Kelsey

Equipment

Ingredients

12 eggs hard boiled
1 cup hummus any flavor you would like
2 tablespoons lemon juice
1 teaspoon hot sauce optional
Salt to taste
Fresh Parsley optional
Smoked Paprika optional

Instructions

Peel your hard boiled eggs, and then rinse well.
With a sharp knife you will want to slice your eggs lengthwise, down the center. Then remove the yolks and place in a bowl.
In the bowl with egg yolks, use a fork to break up the egg yolks to a crumble.
Add in the hummus, lemon juice and hot sauce. Then taste, and add salt if you would like.
Use a spoon or place the mixture in a piping bag, and fill your egg whites with the mixture.
Sprinkle with fresh chopped parsley or smoked paprika.
Refrigerate until you are ready to serve up these hummus deviled eggs.

Notes

Best way to cook hard boiled eggs - Place eggs in a pan, and add water to cover eggs 2 inches above. Bring the water to a full boil. Place the lid on the eggs, and turn the heat off. Let the eggs sit for 13 minutes.

Once the time is up, remove eggs and place in an ice water bath. Once cooled then peel.

Adding lemon juice to water when boiling eggs helps to make the eggs easy to peel.

Make Ahead: You can make these eggs up to 24 hours in advance. Store in an airtight container in the fridge until ready to serve.

Best Hummus To Use: Go right ahead and use homemade or opt for store bought. It is all about what you prefer to use for the filling of the eggs.

Nutrition