Go Back
+ servings
chicken wings with sesame seeds - Copy
Print

Instant Pot Sesame Chicken Wings Sesame Chicken Wings

 Behold these satisfying sesame chicken wings recipe to serve up your guest and family members. This Asian sesame chicken wings recipe is what you will be craving over and over again, once you sink your teeth into these juicy wings.
Cuisine American
Keyword chicken, chicken wings, wings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30 wings
Calories 371kcal
Author Kelsey

Ingredients

  • 1 bottle PF Chang’s Sesame Sauce
  • ½ cup water
  • 2 tbsp liquid smoke
  • 1 tsp garlic
  • 3 pounds chicken wings
  • ¼ cup ginger Root grated
  • Sesame seeds
  • Green onion chopped

Instructions

  • Prep your wings. Wash, dry and cut them.
  • In your Instantpot, add 1 tsp garlic to the bottom.
  • Pour in 2 tbsp liquid smoke and ½ cup of water.
  • In a large bowl, coat your chicken in ¼ cup grated ginger root and half a bottle of sesame sauce.
  • Place in the Instantpot. Make sure you don’t go over the max fill line.
  • Cover the pot and secure the lid. Be sure that the valve is set to sealing.
  • Cook on the poultry setting. If you want to cook on the manual settings, set for 4 minutes for tender wings or 5 minutes if you want fall off the bone wings. When the timer beeps, let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to the venting setting.
  • Remove from the Instantpot and place on a baking sheet. Brush more sesame sauce on the wings.  Broil for 2 minutes on each side.
  • Sprinkle with sesame seeds and green onion.

Nutrition

Serving: 3wings | Calories: 371kcal | Carbohydrates: 2g | Protein: 33g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Cholesterol: 192mg | Sodium: 197mg | Fiber: 1g | Sugar: 1g