Watermelon Pizza

Watermelon Pizza is a watermelon that is topped with fruit galore. A refreshing and delicious watermelon recipe that is perfect for spring and summer. Give this easy watermelon pizza recipe a try today.

Course Desserts

Cuisine American

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Prep Time 10

Total Time 10

Servings watermelon

Calories 43kcal

Author Kelsey

Equipment

Ingredients

1 Watermelon sliced
1 Cup Vanilla or Plain Yogurt
1/2 Cup Raspberry
1/2 Cup Black Cherry
1/2 Cup Blackberry
1/2 Cup Strawberry
1/4 Cup Coconut Flakes optional

Instructions

Start by slicing your watermelon. You will cut off the ends of the watermelon, then do 2-3 inch thick slices.
Once the watermelon is sliced into layers, cut into wedges like a pie. I did around 6-7 wedges per watermelon slice.
Now you will take your yogurt and spread onto the watermelon slices. Leave the rind plain, to act like the crust of the watermelon pizza.
Then add on your fresh fruit, and sprinkle with coconut flakes if you would like.
Once decorated, serve up and enjoy.

Notes

You can use any flavor or style of yogurt. Greek adds nice protein, or do a coconut or almond milk yogurt, for a dairy free alternative.

You could also use whipped cream in replace of the yogurt.

Any fruit you would like works. Kiwi, honeydew, cantaloupe, fig, etc. Use whatever fresh fruit you would like.

You can use frozen fruit, but it will of course offer a softer texture than fresh.

This pizza is best to be made and served fresh. You will find the fruit breaks down a bit as it sits in the fridge for so long.

Make as much or as little as you would like.

Nutrition