Churro Toffee - Copycat Disneyland Recipe

Churro Toffee - Copycat Disneyland Recipe

Churro Toffee is a delicious homemade toffee spread with cinnamon and sugar and topped with a drizzle of white chocolate. This is a Copycat Disneyland Recipe for your favorite toffee recipe.

Course Desserts

Cuisine American

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Prep Time 10

Cook Time 10

Additional Time 1

Total Time 1 20

Servings x13 pan

Calories 466kcal

Author Kelsey

Ingredients

Supplies

Toffee Ingredients

2 cups granulated sugar
1 cup unsalted butter
1 teaspoon salt
1 1/2 cups Ghirardelli white melting wafers

Churro Toffee Topping

1/2 cup granulated sugar
1 teaspoon cinnamon

Instructions

The first thing you want to do is line your 9x13 pan with parchment paper. This will prevent the toffee from sticking.
Put the unsalted butter, granulated sugar and salt into a suace pan. Heat them mixture until it is melted.
Once the sugar is melted you will bring the mixture to a boil, stirring continously. You want the sugar mixture to read 285 degrees Farenheit.
When the toffee reaches the proper temperature, pour into the prepared pan. Allow the toffee to cool a bit. Then take a knife and slice your toffee while still wet. This will help create clean lines. I cut my toffee 4-5 times as it was setting up. Let it set up for 20 minutes.
In a small bowl add your sugar and cinnamon for the topping together. Mix until combined.
Sprinkle the toffee with cinnamon and sugar mixture, and then drizzle melted white chocolate on top. Allow the toffee to finish setting up.
Then cut your lines you made, or break the toffee into pieces if you didn't create lines as it was setting up.
Serve up this churro toffee once done!

Notes

Cutting lines in while the toffee is cooling helps to create grooves. That way when you cut the set up toffee you get clean lines.
Toffee sets up fast so have your pan ready before you start heating up the toffee mixture.
You can skip cutting and just break toffee apart.
You can use the chocolate chip, just temper chocolate or add a teaspoon of coconut oil to the chip. This helps the chocolate to set.
Homemade toffee can store for 1-2 weeks at room temperature in an airtight container.
Freeze the churro toffee for 3-4 months in a proper freezer container if you want.

Nutrition