Looking for a quick and easy dish to serve up, then try this 10-minute lemon garlic shrimp! A Weight Watchers shrimp recipe that features, savory garlic, zesty lemon, and chopped parsley.
This is an easy and delicious shrimp recipe that takes just minutes to make. A healthy lemon garlic shrimp recipe that satisfies.
Lemon Garlic Shrimp
Serve with a side of steamed veggies, over a bed of rice, quinoa, or even pasta, and dinner is served. Your friends and family will devour this seafood dish before you know it.
How Many Weight Watcher Points
If you are on Weight Watchers, this is only 4 Freestyle Weight Watcher Points!
This is a great lunch or dinner option while you are on the WW diet! Simple, quick to whip up, and totally satisfying.
Lemon And Garlic Shrimp – 10 Minute Dinner
I am not the biggest fan of seafood but my husband goes nuts for it. Fried fish, crab melts on English muffins or anything that involves shrimp.
Shrimp is one of the kinds of seafood that I do like, and for that, I like to incorporate it into our menu. I love how fast and easy it is to make, and it gives you that extravagant dinner that looks like you have been slaving away at the stove all evening.
This dish literally is a breeze to make and is packed full of vibrant flavors!
Sides To Pair With Shrimp
Depending on the day we serve it with some asparagus, roasted broccoli with parmesan, pasta, and even rice.
It is just what I have on hand that day or what sounds good. I try to keep a variety in our home, so no one gets bored of eating the same things.
This garlic lemon shrimp is one item though I like to keep in my arsenal for our seafood nights.
How to Make Garlic Lemon Shrimp
Simply grab a pan with some oil and heat it up to medium-high heat.
Then you will want to saute your garlic and parsley and salt for about 1 minute, this helps release the flavors.
Next toss in your shrimp and stir often until it is cook pick and cooked through. Then toss in lemon zest and juice and dinner is ready.
This takes minutes to cook and with the prep, it takes a total of 10 minutes! I mean talk about an easy breezy recipe.
Does Shrimp Store Well
Shrimp is best when served fresh. You will find the texture of shrimp changes once it cools down and needs to be reheated.
Best Way To Reheat
You can toss in the microwave for a quick reheat. Just make sure you don’t over-heat the shrimp or it will become rubbery.
You can also reheat in the pan on stove on low if you prefer that method.
- 1/4 cup olive oil
- 4 garlic cloves minced
- 1 lb peeled deveined small shrimp
- Juice and finely shredded zest of 1 large lemon
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
Start by heating oil in a frying pan over medium heat.
Next toss in your garlic, salt, and parsley and saute for around one minute.
Add in your shrimp and cook, while stirring often and cook until it is pink and done. Should take around 2-4 minutes.
Stir in lemon zest and juice.
Serve and Enjoy!
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Nutrition Information:Yield: 4 Serving Size: .5 cup
Amount Per Serving: Calories: 298Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 239mgSodium: 1378mgCarbohydrates: 13gFiber: 1gSugar: 8gProtein: 26g
Easy Shrimp Recipe
Look at how beautiful this turned out. It was so simple and the final product is drool-worthy if you ask me!
If you are a fan of shrimp and like lemon and garlic, give this recipe a try. I know for us we all eat it, and rarely there is any leftover for another day.
If you are feeling lucky even sprinkle some parmesan over the top, it really amps up the flavor even more.